'Thus we came up with the idea of serving the finest food at the end of each play. But it does not mean that we are in any way trying to trivialise the great art form of theatre,' said the director.

'Once theatre was the primary medium of entertainment and learning, but with modernisation, theatre has taken a backseat. Hopefully our effort will also ensure a sustained income for the artists at a time when many theatre groups are struggling. We are promoting the concept of healthy food and a hearty laugh,' Sirdeshpande added.

P. Sadanand Maiya, the man behind the restaurant, said the eatery would be proud to be part of a noble and entertaining effort.

'The menu will be elaborate and audience will love to eat them. We will be serving the finest of south Indian food, including spicy rice dishes, vegetable curries and sambar,' smiled Sadanand.

Padma Lakshmi, a bank executive, said: 'I am a theatre buff and a foodie at the same time. I am sure going to have a gala time at the festival. Moreover, the entire concept is unique and I am sure Bangaloreans will enjoy it.'

(Maitreyee Boruah can be contacted at m.boruah@ians.in)