New Delhi, July 20 - After a 'Presidential Platter' and a 'Chelsea Platter', the ITC Maurya Sheraton's famous Bukhara restaurant here has decided to complete the Clinton family by adding a special 'Hillary Platter' to its menu.

Hillary Clinton had expressed a keen desire to have a dish named after her at the Bukhara, just like her husband former US president Bill Clinton and daughter Chelsea.

On Sunday, she went for a private dinner to the restaurant accompanied by seven US officials.

To start with, she ordered a variety of fresh fruit juices. This was followed by a lavish dinner of items chosen by her from a special menu prepared by the hotel's senior executive chef Manisha Bhasin.

The delicacies that Clinton chose were paneer tikka, tandoori aloo, murgh malai kabab, sikandari raan, tandoori jhinga, seekh kabab, dal bukhara, mixed raita and naan followed by kulfi and rasmalai for dessert.

After the dinner, Clinton was asked to tick a few items from the special menu and sign it so that the list could then be named the 'Hillary Platter'.

'She ticked all the 11 items on the special menu and said she liked them all,' a staff member told IANS.

Clinton, who came to the hotel around 8.30 p.m. Sunday, entered the Bukhara restaurant via a corridor that was cordoned off from the regular guests for security reasons.

But soon guests staying at the hotel got to know about her visit and came to the main lobby to get a glimpse of the leader. She was greeted by the hotel general manager D. Kavarana and was escorted to the restaurant that is famous as the Clinton family's favourite.